Hasegawa PE Cutting Board "FPE" Series
Hasegawa PE Cutting Board "FPE" Series
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Hasegawa PE Cutting Board "FPE" Series
The ultimate cutting board for quality cuttings and knife edge retention. Like the Hasegawa "FSR" series cutting boards, the "FPE" series has a wood-core structure, covered with a layer of plastic. It's light-weight, but at the same time hard, sturdy and durable. Safe for high-temperature washing, it ensures maximum hygiene in your kitchen. The cutting surface is slightly harder than the "FSR" series.
| Model No. | Size |
| FPE20 - 5025 | 50 x 25 x 2cm ( 19.7 x 9.8 x 0.8") |
|
FPE20 - 5030 |
50 x 30 x 2cm ( 19.7 x 11.8 x 0.8") |
| FPE20 - 6030 |
60 x 30 x 2cm ( 23.6 x 11.8 x 0.8") |
| FPE20 - 6035 |
60 x 35 x 2cm (23.6 x 13.8 x 0.8") |
| FPE25 - 8035 | 80 x 35 x 2.5cm (31.5 x 13.8 x 1") |
| FPE25 - 8040 | 80 x 40 x 2.5cm (31.5 x 15.7 x 1") |
| FPE25 - 9040 | 90 x 40 x 2.5cm (35.4 x 15.7 x 1") |
| FPE25 - 9045 | 90 x 45 x 2.5cm (35.4 x 17.7 x 1") |
| FPE30 - 10040 | 100 x 40 x 3cm (39.4 x 15.7 x 1.2") |
| FPE30 - 10045 | 100 x 45 x 3cm (39.4 x 17.7 x 1.2") |
| FPE30 - 12040 | 120 x 40 x 3cm (37.2 x 15.7 x 1.2") |
| FPE30 - 12045 | 120 x 45 x 3cm (37.2 x 17.7 x 1.2") |
Made in Japan
Spec
- Origin (Made in): Agawa, Kochi Prefecture, Japan
- Brand: Hasegawa
- Type: Soft Cutting Board
- Material: Wood-core covered with Polyethylene surface
- Heat-Proof: 90°C (194°F)
- Color: White
- Weight
- FPE20 - 5025: 1.8kg (63.5oz)
- FPE20 - 5030: 2.0kg (70.5oz)
- FPE20 - 6030: 2.4kg (84.7oz)
- FPE20 - 6035: 2.9kg (102.3oz)
- FPE25 - 8035: 4.3kg (151.7oz)
- FPE25 - 8040: 4.9kg (172.8oz)
- FPE25 - 9040: 5.5kg (194.0oz)
- FPE25 - 9045: 6.3kg (222.2oz)
- FPE30 - 10040: 6.8kg (239.9oz)
- FPE30 - 10045: 7.6kg (268oz)
- FPE30 - 12040: 8.2kg (289.2oz)
- FPE30 - 12045: 9.2kg (324.5oz)
About Hasegawa Corporation 長谷川化学工業
HASEGAWA produces and distributes mostly commercial-use kitchen wares in Japan. They began sales of cutting boards in 1992, and to date their products are well-loved by professionals worldwide. HASEGAWA's kitchenwares are highly valued for their sanitary management qualities, among restaurants, catering services, hotels and food factories.
Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.
